Course details
Program Details:- Introduction
- HACCP overview and definition
- Benefits of HACCP System
- Seven principlesof HACCP
- HACCP Team
- Preparing a HACCP Plan
- Hazards types
- Critical control points
- Specifics abut this Drinking Water model
- HACCP System implementation
- Using the Drinking Water model to develop & implement a specific HACCP System
- Implementing HACCP System in Water Bottling Plants
- Implementing HACCP System in Catering
- Process category description
- Product categories and ingredients
- Flow charts
- Hazard analysis worksheet
- HACCP Plan worksheet
- Record keeping
- Records and forms
- Review & Discussion
Course Location
About RMK - The Experts
RMK’s Mission is to give our full technical and managerial support to our clients working in any type of food supply or food service, and those in turn are expected to provide their customers or guests with safe food – all the time and every time.
In pursuit of our mission, RMK Experts launched a variety of Food Safety training courses and workshops, a supportive learning and consultancy services, targeting all the above mentioned, to provide them with professional qualifications of extreme value.
We encourage you to attend our courses and workshops especially developed and tailored to the Elite among food producers and food processors, they benefit not only the participants, the businesses, the food control departments, the hospitality industry, the food retailers, the country tourism and the whole community.
- AED 37Duration: Upto 3 Weeks
- Health and Safety at Work Course LineAED 88
AED 955Duration: Upto 14 Hours
