تفاصيل الدورة
Program Details:- Introduction
- HACCP overview and definition
- Benefits of HACCP System
- Seven principlesof HACCP
- HACCP Team
- Preparing a HACCP Plan
- Hazards types
- Critical control points
- Specifics abut this Drinking Water model
- HACCP System implementation
- Using the Drinking Water model to develop & implement a specific HACCP System
- Implementing HACCP System in Water Bottling Plants
- Implementing HACCP System in Catering
- Process category description
- Product categories and ingredients
- Flow charts
- Hazard analysis worksheet
- HACCP Plan worksheet
- Record keeping
- Records and forms
- Review & Discussion
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