تفاصيل الدورة
Program Details:- Introduction
- HACCP overview and definition
- Benefits of HACCP System
- Seven principlesof HACCP
- HACCP Team
- Preparing a HACCP Plan
- Hazards types
- Critical control points
- Specifics abut this Drinking Water model
- HACCP System implementation
- Using the Drinking Water model to develop & implement a specific HACCP System
- Implementing HACCP System in Water Bottling Plants
- Implementing HACCP System in Catering
- Process category description
- Product categories and ingredients
- Flow charts
- Hazard analysis worksheet
- HACCP Plan worksheet
- Record keeping
- Records and forms
- Review & Discussion
دورات يمكنك الالتحاق بها على الفور... خذ دورة عبر الإنترنت على HACCP ابتداءً من الآن.
- HACCP for Food Safety Training Express82 درهم
1,543 درهممدة الدورة التدريبية: Upto 7 Hours - Level 3 Supervising Food Safety in Catering Training Express128 درهم
2,797 درهممدة الدورة التدريبية: 17 Hours
