This qualification provides the opportunity for learners to develop competence in key skills and produce evidence towards attaining key skills.

Course Objective

Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food.

The qualification does not ensure key skills are met as this would depend upon learners producing a portfolio of evidence and the mode of study adopted.

Assessment

Written Exam

After successful completion of this course candidate is qualified for Award in Food Safety in Catering L2

Target Audience

The Level 1 Award in Food Safety in Catering is a qualification intended for learners working in catering and those who are preparing to work in the industry.

Course Outline

Day 1

  • An Introduction to Food Safety and Hazards
  • Microbiological Hazards (multiplication and survival) and Controls
  • Contamination Hazards and Controls in Manufacturing
  • Personal Hygiene
  • Cleaning and Disinfection

STC is an internationally accredited vocational training provider and consultation company established in the Kingdom of Bahrain. It has since become the successful training and consultancy company that it is today providing comprehensive training packages backed up by actual hands-on experience, the aim of which is to enable trainees to apply the theories of various health and safety programs into ‘real-life’ practice.

Vision

To be the most preferred Training Solutions provider in the Kingdom of Bahrain.

Mission

It is STC's objective to deliver the best training by expert trainers using continually developed programs of various sectors with a commitment to quality and facilitating customers’ learning needs and to further grow in our association with international academic bodies.

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