Food Hygiene and Safety

Course details

Welcome to our Food Hygiene and Safety course! Whether you're an aspiring chef, a restaurant manager, or simply someone who wants to ensure the well-being of those you feed, this course is an excellent opportunity to understand the essential principles that govern the safe handling, preparation, and service of food.

The purpose of this course is to make you an aware individual who knows the ins and outs of food hygiene and safety. Therefore, this course will familiarise you with the Food Safety Act 1990 and the Food Safety and Hygiene Regulations 2016. Keeping the food hazard under control is a big challenge for the chef and the restaurant managers. So, the Food Hygiene and Safety course will teach you how to control harmful bacteria through temperature management, prevent cross-contamination, and safeguard against food-borne diseases. This course will teach you how to identify, control, and prevent physical, chemical, and allergic contamination, from broken glass to allergens hiding in plain ;

Food storage is the cornerstone of safety. Thus, this Food Hygiene and Safety course will discuss refrigeration, stock rotation, supplier selection, and proper food labelling and storage practices. In this course, you will also learn the art of cooking and reheating food safely, how to maintain the right temperatures during hot and cold holding, and the best practices for food service. As the Food Hygiene and Safety course is about to finish, you will gain in-depth insight into Personal Hygiene and Food Premises Design and Cleaning ;

Join us on this journey to become a food safety expert and ensure that every meal you prepare or serve is delicious and safe for consumption.

Food Hygiene and Safety Course Curriculum

• Module 1: Food Safety Legislation
• Module 2: Microbiological Hazards
• Module 3: Physical, Chemical, and Allergenic Hazards
• Module 4: Food Storage
• Module 5: Food Preparation
• Module 6: Personal Hygiene
• Module 7: Food Premises Design and Cleaning Schedules
• Module 8: Further Information
• Module 9: Reopening and Adapting Your Food Business During COVID-19

Why Choose The Teachers Training Academy

Some of our features are:

• This is a dedicated website for teaching
• 24/7 tutor support
• Interactive Content
• Affordable price
• 100% online
• Flexible deadline

Food Hygiene and Safety Course Assessment

The assessment is straightforward, you need to complete the assignment questions that will be provided to you at the end of the course, you can complete the assignment anytime you want. After you complete and submit your assignment, our tutors will assess your assignment and give you feedback if ;

After your assignment has been assessed and you have passed, you will be qualified and will be able to apply for a course completion certificate.

Food Hygiene and Safety Course Certification

CPD Certification from The Teachers Training

After you have successfully completed your assignment, you will be qualified to apply for a CPD Certification from The Teachers Training. The PDF certificate can be downloaded instantly right after you have completed your Food Hygiene and Safety course​​​.

• PDF certificate is completely FREE
• Hard-copy certificates are also available
• You can get both PDF and Hard copy certificate

The certificate will add significant weight to your CV and will give you a competitive advantage when applying for jobs.

✅ So let's do this! Enrol today and start learning about the Food Hygiene and Safety course!     Updated on 20 February, 2024