Foundation Diploma in Applied Food & Beverage Services Addison Institute
Price: AED 4,323

    Course details

    The course contents will provide a solid foundation for the learners to build and apply the knowledge gained to advance their careers in the Food and Beverage work environment. It is also the platform for further learning. Learners who have completed this program can move to the next level to our Diploma in Hospitality Management and then to the Advanced Diploma in Hospitality Management

    Entry Requirements

    • 16 years old and above
    • At least ONE GCE 'O' Level or equivalent
    • A pass in English Language at ' N' Level or equivalent
    • Applicants without English proficiency must pass Addison Institute English proficiency placement test prior to admission.

    Course Structure - Modules

    • Customer Care, Hygiene, Safety and Emergency
    • Menu Knowledge
    • Table, Tray and Trolley Service
    • Buffet and Silver Service
    • Wine and Drink Service
    • Alcoholic Drinks and Cocktails

    Program Synopsis

    Customer Care, Hygiene, Safety and Emergency

    On completion of this module, the learner will be able to do the following:

    Customer Care

    • Dealing with Customers
    • Dealing with Customer Incidents
    • Presenting a Positive Image to Customers
    • Balancing Needs of Customer and Establishment
    • Responding to Customers' Feelings
    • Adopting methods of Communication

    Hygiene

    • Hygiene in food and drink service
    • Personal Health and Hygiene
    • Legal Requirements

    Safety & Emergency

    • Fire Procedures
    • Maintaining a Safe Environment
    • Maintaining a Secure Environment
    • Comply with any legal requirements in relation to health and safety at all times

    Menu Knowledge

    On completion of this module, the learner will be able to understand the following:

    • Origin of the Menu , The Menu Sequence ,The Type of Menu
    • Influences on the Menu, Menu and Service Knowledge
    • Hors-D'Oeuvre and other Appetizers
    • Soups ,Egg Dishes
    • Pasta and Rice Dishes
    • Fish Dishes
    • Meats, Poultry and Game
    • Potatoes, Vegetables and Salads
    • Cheese & Savories
    • Sweets ,Dessert (Fresh Fruit & Nuts)
    • Beverages

    Table, Tray and Trolley Service

    On completion of this module, the learner will be able to do the following:

    • Provide a Table Service
    • Provide a Tray Service
    • Provide a Trolley Service

    Buffet and Silver Service

    On completion of this module, the learner will be able to do the following:

    • Provide a Buffet Service
    • Provide Silver Service

    Wine and Drink Service

    On completion of this module, the learner will be able to do the following:

    • Provide a Wine Service
    • Provide a Drink Service

    Alchoholic Drinks and Cocktails

    On completion of this module, the learner will be competent in the knowledge of what the bars and pubs sold and the legal issues on the sales of alcohol

    Assessment and Award

    • Each module will be formally assessed based on the formative assessments, class participation and Competency Based Assessment
    • Students will be awarded with Addison Institute - Foundation Diploma in Applied Food & Beverage Services upon meeting the following criteria:
    • Successfully completed and passed the assessment
    • Each module by itself is a standalone module and qualified students would be awarded with the certificate.
    Updated on 23 March, 2016

    About Addison Institute

    Addison Institute was established to provide training and education with the emphasis of cutting edge skills both in the workplace and for the public. The Institute prides itself on an environment where each student are enriched and empowered in a special way. The institute believes that each student will benefit and appreciate the range of training programmes that Addison Institute has to offer. See all Addison Institute courses
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