Managers from various actors in the food supply chain including government, private and non--government organizations.

Objectives

  • To understand core supply chain management concepts as applicable to the food sector
  • To enhance strategic decision-making skills through analysis and integrated perspectives

Content

  • Understanding the customer needs: domestic and export
  • Issues in supply chain coordination
  • Retailing and distribution
  • Value addition and agro processing
  • Procurement
  • Production efficiencies
  • Quality management
  • Information management
  • Logistics including packaging, transportation, inventory management and warehousing
  • Infrastructure issues including cold chains

We_They was founded in 1988 with the aim of providing first class training and consulting services, enabling our clients to improve and sustain a valuable competitive advantage, hence, making a positive contribution towards their success. Working closely with national and multi-national companies, we offer global experience coupled with practical, local expertise.  

We aim to deliver innovative yet practical business solutions, from concept formation to implementation and evaluation. BLI’s depth of service and global reach translates into seasoned knowledge for tailoring our services to our clients’ specific needs. 

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