Course details
Managers from various actors in the food supply chain including government, private and non--government organizations.
Objectives
- To understand core supply chain management concepts as applicable to the food sector
- To enhance strategic decision-making skills through analysis and integrated perspectives
Content
- Understanding the customer needs: domestic and export
- Issues in supply chain coordination
- Retailing and distribution
- Value addition and agro processing
- Procurement
- Production efficiencies
- Quality management
- Information management
- Logistics including packaging, transportation, inventory management and warehousing
- Infrastructure issues including cold chains
About BLI Consulting & Training
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We aim to deliver innovative yet practical business solutions, from concept formation to implementation and evaluation. BLI’s depth of service and global reach translates into seasoned knowledge for tailoring our services to our clients’ specific needs.
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