Course details
Overview Food handling with safetyNecessary practices during handling food,
Instructions for food safety from Municipality must be followed by food handlers during operations.
Avoid food poisoning
Handling during receiving, preparation and cooking
Temperature controls for chiller, freezer and dry store
Cleaning instructions
Hand washing effectively
storage controls
pest controls
at different food outlets.
Updated on 05 March, 2019
Eligibility / Requirements
working in any Food establishment as a food handler.
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