Course details

Overview Food handling with safety
Necessary practices during handling food,
Instructions for food safety from Municipality  must be followed by food handlers during operations.
Avoid food poisoning
Handling during receiving, preparation and cooking 
Temperature controls for chiller, freezer and dry store
Cleaning instructions
Hand washing effectively
storage controls
pest controls 
at different food outlets.

  Updated on 05 March, 2019

Eligibility / Requirements

working in any Food establishment as a food handler.

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