- Price AED 4,000
- Duration 25 Hours
- Locations Knowledge Village
This module focuses on the artistic use of the exciting medium of liquid sugar. This course helps overcome the challenges of covering a cake in Royal Icing, techniques of flooding & runouts, drop string & reverse drop string extension work, lace, cornelli, piped flowers, scroll and border flower patterns, brush embroidery, dowelling and presentation of multi tiered cakes.
- Coasting a cake, piped & scroll borders
- Flooding / Run - out / Collars & Motifs
- Line drop extension borders & lace designs
- Brush embroidery, piped flowers, basket weave and cornelli work
- Packaging, Transport and Delivery Costs
- Pricing Guidelines
- Assembly & Presentations
Assessment & Certification:
- Competency assessed by the PME Certified MAster trainer through the course leads to program certification
Established in 2005, the International Centre for Culinary Arts (ICCA) Dubai is an industry centred vocational training (VET) centre. Specializing in Culinary Arts, ICCA's mission is to become the leading training provider in the Middle east with a vision to redefine ways in which professional and personal culinary training is offered. Providing its students a truly world class culinary experience, with its accreditation from City & Guilds London, Knowledge, Human Developement Authority (KHDA) Governement of Dubai and with its strategic location at the region's finest educational hub, the Dubai Knowledge Village.
Featured amongst the Top 10 Culinary Institutes in the World and awarded the “Recognition of Quality Culinary Education” by the World Association of Chefs Societies (WACS), a global authority on food standards. The “Recognition of Quality Culinary Education” award seeks to recognize training and education that meets or exceeds the culinary standards education established by WACS.See all International Center for Culinary Arts Dubai courses
Baking Related Questions
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I want to attend culinary arts course as i am planing to open a quality restaurant in Karachi. Wh...
Unanswered //Oct 10, 2016 Cooking, Cooking and Culinary Arts