- Duration: 6 Days
Course details
This course is specially designed for those inclined towards creative sugar art styling & cake decoration as an Amateur or for Business. The course incorporates a combination of techniques and creative stylings, with a professional approach. Learn and understand the intricate skills, wide range of presentation techniques, product packaging, business essentials and pricing guidelines.Developing and Mastering piping skills equips a cake decorator with the top of the line techniques, highly sought after by most decorators.
Piping skills improve the dexterity, steady hand, and the patience required to achieve the necessary level of finesse that the piping skills ;
Learn to make perfect consistency Royal ;
Designing and preparation of cake for coating and covering in liquid sugar or royal icing/buttercream
Piping techniques and texturing
Advanced piped flowers: Rose and Chrysanthemum
Borders and over piping ideas
Calligraphy and piped messages for cakes
Pricing recommendations
Business guidelines
Updated on 03 August, 2020
Course Location
About International Center for Culinary Arts Dubai
Established in 2005, the International Centre for Culinary Arts (ICCA) Dubai is an industry centred vocational training (VET) centre. Specializing in Culinary Arts, ICCA's mission is to become the leading training provider in the Middle east with a vision to redefine ways in which professional and personal culinary training is offered. Providing its students a truly world class culinary experience, with its accreditation from City & Guilds London, Knowledge, Human Developement Authority (KHDA) Governement of Dubai and with its strategic location at the region's finest educational hub, the Dubai Knowledge Village.
Featured amongst the Top 10 Culinary Institutes in the World and awarded the “Recognition of Quality Culinary Education” by the World Association of Chefs Societies (WACS), a global authority on food standards. The “Recognition of Quality Culinary Education” award seeks to recognize training and education that meets or exceeds the culinary standards education established by WACS.
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