Course details
6 Months Theory & Practical + 4 Months Industrial Training in 5 Star Hotels or Restaurants
Who is this course for?
Intended for those who would like to develop a high standard of foundation in baking skills and stimulate interest for employment opportunities such as catering for private functions, public houses, restaurants and hotels.
Entry Requirements
Over 16 years of age. A good understanding of the English language is essential. Minimum Qualification 10 h Pass.
What will I study in this course?
Demonstrate Baking Techniques, Mixing Methods and Piping Skills, Prepare Pre-mix, Frozen and Bake-off Products, Prepare Breads, Prepare Basic Cakes, Prepare Short-crust Pastry, Prepare Icing, Chocolate and Glazes, Prepare Sweet and Savoury Fillings, Sauces and Creams, Prepare Pan Asian Desserts, Prepare Puff Pastries, Prepare Yeast-raised Pastries, Prepare Choux Pastries, Bake Artisan Bread, Design Contemporary Plated Desserts, Prepare Marzipan Decorations, Fabricate Chocolate Decorations, Prepare Macaroons, Prepare Advanced Confectionery, Prepare Advance Tarts.
What Qualification will I recieve?
1 Year Diploma from City & Guilds,United Kingdom
How will I be assessed?
Continuous assessment, Practical and written examinations
Job Opportunities
Employment in the Hospitality Industry
Course Location
About Cook and Bake Academy
Welcome to Cook and bake Academy, India’s leading training school for world-class chefs. Based in New Delhi, Cook and Bake Academy is internationally acclaimed for producing capable and industry-ready professionals of the highest caliber. Our comprehensive and specialized training is based on classic gastronomic principles, coupled with innovative thinking and creative flair.
There has never been a more exciting time to enter the international culinary fraternity. The hospitality industry is experiencing record growth and India is a particularly popular destination. Food itself is also being taken a lot more seriously - not only have we seen the rise of celebrity chefs, there is also a growing public interest in quality ingredients and local flavours and cuisines.
There are numerous fantastic career opportunities, each promising to be equally rewarding and inspiring. Start your own catering company or restaurant, work in product development, hospitality management, the wine and beverage industry, or even food writing and photography. Whichever direction you decide to pursue, the Cook and Bake Academy will prepare you for the challenges of this energetic and demanding industry, promising you a shining career in the culinary arts.
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