Course details
Macarons are known for their pretty colours and their fun flavours, but have you ever considered going that extra mile and decorating your macarons? You will learn the fundamentals of baking macaron with a good structure, then the decoration starts! You will be amazed by how many ways you can decorate your macarons - piping delicate designs, gilding, adding lustre, adding fondant flowers and textures, handdrawn designs, shaped animal faces etc.
Think macarons are gourmet french pastries loved by adults? Think again! We'll show you the many faces of macarons - cute, funky, adorable, glitzy, chic - anything you want them to be! After this class, you'll never look at macarons the same way!
In this class, you will do:
- hands on preparing and baking macarons - basic macaron and shaped macarons. Basic macaron recipe will be provided.
- learn the theory and watch a demonstration of how we make italian meringue buttercream - Recipe will be provided
- hands on decorating macarons - piping designs, working with edible decors, fondant molding, edible pens, sparkles and various dusts,
You will bring home all the macarons you have baked and decorated! Please bring your own container to bring home about 20 macarons!
Updated on 08 November, 2015Course Location
About Bake It Yourself
we_they (B-I-Y) pioneered an all-in-one shopping concept in Singapore which revolutionized the cake decorating industry by enabling everyone, from hobbyists and amateurs to cake artists and pastry chefs, to create customized cakes through providing the 3 basic elements – training, tools and ingredients for the cakes. As a result, B-I-Y has facilitated the development of a new industry of cake decorators which are outside of the traditional hotel and bakery providers.
we_they started by selling beautiful ready to use edible decorations to hotels and bakeries. However, so many hobbyists requested for these products that the we_they retail store in Singapore was established in 2005. Originally a small store specialising in cake decorating equipment, operating within a 1000 square foot ground floor of a shophouse, it soon expanded to occupy the second and third floors of the shophouse, It also started conducting intimate, personalized classes for regular customers. Within 5 years, we_they Course Centre has become Singapore’s foremost Wilton and PME authorized centre, conducting the world famous Wilton Method of Cake Decorating Courses and the PME Professional Diploma Course, as well as more than 40 popular decorating and baking courses. B-I-Y’s students and customers also started to extend to tourists from neighboring countries
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