- Duration: 6 Days
- Timings: Full Time, 9 AM - 5 PM
Course details
This course is for those looking to learn the art of Authentic Artisan Italian pizza making, from the Italian Pizza Masters themselves at the Professional and Entrepreneurial levels.The Authentic Artisan Italian Pizza program covers three kind of Pizza: Classic Round Pizza, Pizza by the Meter, Pan-tray Pizza, using contemporary process of Long and Cold Rising (Proving) of Doughs, researched, developed and formulated by Master Pizza Maker Angelo lezzi, President of API.
Course Content:
Theory:
- Understanding the Physical and Chemical Characteristics of the Ingredients
- Learning the Sugar Curve
- Understnading Maturation of the Dough
- Rising (Proving) of the Dough
- Balancing Humidity in the Toppings
- Methodology of Perfect Cooking of the Pizza
- Development and Management of the Dough
- Handling and Preparation of Classic Round Pizza, Pizza by the Meter and Pan-Tray Pizza
- Preparation of Toppings
- Perfecting the Art of Cooking Pizza and Practice
Program accredited by City & Guilds London Updated on 03 August, 2020
About International Center for Culinary Arts Dubai
Established in 2005, the International Centre for Culinary Arts (ICCA) Dubai is an industry centred vocational training (VET) centre. Specializing in Culinary Arts, ICCA's mission is to become the leading training provider in the Middle east with a vision to redefine ways in which professional and personal culinary training is offered. Providing its students a truly world class culinary experience, with its accreditation from City & Guilds London, Knowledge, Human Developement Authority (KHDA) Governement of Dubai and with its strategic location at the region's finest educational hub, the Dubai Knowledge Village.
Featured amongst the Top 10 Culinary Institutes in the World and awarded the “Recognition of Quality Culinary Education” by the World Association of Chefs Societies (WACS), a global authority on food standards. The “Recognition of Quality Culinary Education” award seeks to recognize training and education that meets or exceeds the culinary standards education established by WACS.
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