WSQ Diploma in F&B Management هذه الدورة تدرس باللغة الإنجليزية

تفاصيل الدورة

This course is for aspiring F&B Professionals with a passion to deepen knowledge and skillsets in F&B Service, prime for global careers in F&B Management.
 
Through the WSQ Diploma in Food & Beverage (F&B) Management, we aim to:

• Prepare learners for career advancement opportunities in the fast-growing F&B industry.
• Equip learners with advanced knowledge and skillsets in F&B management. It includes managing F&B operations, designing restaurant concepts, and optimising sales, amongst others.

Modules

1. Manage Cost and Quality Controls
2. Manage Food and Beverage Operations
3. Administer Purchasing and Receiving Procedures
4. Manage Loss Prevention
5. Manage Training
6. Hire Staff
7. Appraise/Evaluate Staff
8. Handle Terminations, Dismissals and Resignations
9. Optimise Sales
10. Design Restaurant Concepts
11. Develop Franchising Strategies
12. Write a Business Plan

Upon successful completion of the course and assessment, a Statement of Attainment (SOA) will be awarded to the participants.

SDF (SSG) funding up to 95% of course fees available for S'poreans and PRs. SkillsFuture Credit funding available for S'poreans. All terms and conditions apply. تحديث بتاريخ 06 February, 2020