- مدة الدورة التدريبية: 3 Days
تفاصيل الدورة
1st Module: Overview of food safety2nd Module: Microbiology
3rd Module: Food control and contamination
4th Module: Food borne illness and food poisoning
5th Module: Food hazards from serving to purchasing
6th Module: Personal hygiene and training
7th Module: Food preservation and spoilage
8th Module: Construction and design of food equipment and premises
9th Module: Pest management
10th Module: Disinfection and cleaning
11th Module: Dubai regulations
12th Module: Desktop inspection (Mock Audit)
13th Module: PIC role تحديث بتاريخ 23 June, 2019
المتطلبات
Professionals from the supervisory category to top
HACCP أسئلة ذات صلة
- Diploma in Professional Chef St. Paul's College13 USD
325 USDمدة الدورة التدريبية: Upto 3 Days - HACCP for Food Safety Training Express24 USD
420 USDمدة الدورة التدريبية: Upto 7 Hours