Pest Control in Food Premises Basic هذه الدورة تدرس باللغة الإنجليزية

تفاصيل الدورة

• Introduction
• Importance of pest control
• Public Health Pest threats – How insects affect Man?

1. Cockroaches
2. Flies
3. Spiders
4. Rodents
5. Bed bags
6. Fleas

• Equipment used in general Pest Management
• PPE’s
• Using Pesticides safely
• Label and MSDS
• Pesticides Categories
• Pesticides storage preparation and mixing
• Equipment and application techniques
• Containers washing & Disposal
• Customer communication and service
• Summary

• This 1 day course uses team activities and case studies and is aimed at production and technicians who wish to further their working knowledge of the causes and control of pests.