Person In-Charge Level 3 Food Hygiene هذه الدورة تدرس باللغة الإنجليزية

تفاصيل الدورة

Course Objective:
The aim of the course is to develop knowledge about principles and practices of food hygiene in food processing environment, hotels and catering to ensure compliance with local legal food safety requirements.

Contents:
 
·  Personal Hygiene
 
·  Structural Hygiene
 
·  Food Safety Operations
 
·  Food Safety Management
 
·  Staff Training and Management
 
·  Food Safety Regulations
 
Certification: Successful participants will be awarded a certificate from Highfield Awarding body for compliance, UK .

  تحديث بتاريخ 21 April, 2019