Less Waste More Profit هذه الدورة تدرس باللغة الإنجليزية

تفاصيل الدورة

• Food waste?  What is the problem? How big?
• Where & How is waste generated?
• Develop an action plan
• Reduce it, Prevent it, Recycle, go for compost
• Develop an action plan
• Review stock management

• Review food delivery process, order right, stock correctly
• Plan for production - your main work
• Reservations forecasts, be imaginative with your menu - hotels & restaurants
• Share your plans with your staff, review monthly
• Share your plan with consumers, industry & environmental organization

• Case study - Practical at Ajman Ramada Hotel
• Case study - London Kings Cross Premier Inn, classroom activity
• Do the math - get the benefit