تفاصيل الدورة
Course Overview- This course will provide you with the required knowledge to develop the necessary expertise to perform a Food Safety Management System (FSMS) audit by applying widely recognized audit principles, procedures and techniques.
- Acquire the knowledge and skills to plan and carry out internal and external audits in compliance with ISO 19011 and ISO/IEC 17021-1 certification process.
- Master audit techniques and become competent to manage an audit program, audit team, communication with customers, and conflict resolution.
- Understand the operations of a Food Safety Management System (FSMS) based on ISO 22000
- Acknowledge the correlation between ISO 22000 and other standards and regulatory frameworks
- Understand an auditor’s role to: plan, lead and follow-up on a management system audit in accordance with ISO 19011
- Learn how to lead an audit and audit team
- Learn how to interpret the requirements of ISO 22000 in the context of a FSMS audit
- Acquire the competencies of an auditor to: plan an audit, lead an audit, draft reports, and follow-up on an audit in compliance with ISO 19011
- Comprehensive course notes
- Lunches are provided
Delegates who successfully complete the IRCA/PECB Approved exams will recieve an internationally Certified Certificate. تحديث بتاريخ 08 February, 2023
المتطلبات
Delegates should have some knowledge of the principles and the content and purpose of the ISO 22000 series of standards. If this knowledge is lacking, we strongly advise delegates to attend our introduction course. Some experience dealing with ISO 22000 standard is also ;
