International Diploma in Culinary Arts & Patisserie هذه الدورة تدرس باللغة الإنجليزية

تفاصيل الدورة

International Diploma in Culinary Arts & Patisserie consists of intense 600 hours of theory and practical sessions. You will be trained in Culinary Arts and Patisserie skills through a range of international cuisines including: Continental, Arabic, Indian and Oriental.

Food Safety

• Food safety & hygiene in catering, workplace, storage
• International Health and Safety regulations Health in Cooking Healthy eating, nutrition
• Menu planning healthy meals
• Allergens
• Gluten free diets and other dietary needs etc.

Management

• Hospitality & kitchen operations
• Communications & interpersonal skills
• Kitchen business management
• Conflict management and team work
• Stock control
• Menu planning
• Dynamics of the catering and hospitality
• Catering operations & cost management
• Leadership & media skills

Culinary

• Prepare & cook stocks, soups and sauces
• Prepare appetizers and salads
• Prepare and cook fruits and vegetables
• Prepare and cook meat and offal
• Prepare and cook poultry & Game
• Prepare and cook fish and shellfish
• Prepare and cook rice, pasta, grains and egg dishes
• Presentation & service

Patisserie

• Food and baking theory
• Produce hot and cold desserts and puddings
• Produce a range of pastry products
• Produce biscuit, cake and sponge products
• Produce fermented dough products
• Cake decorations
• Presentation & service

Tests, exams and compilation of a portfolio of evidence. Supervised 4 weeks’ internship in a restaurant or hotel kitchen. On successful completion of the above, free work placement service.