تفاصيل الدورة

 Introduction about HALAL Assurance-Halal Fundamental Requirements (Sharia  Law)  -Sharee`a Requirements Pertaining to Auditing in the Halal Industry and its Services -Technical Components of Halal Raw Materials and Ingredients
-Halal Certification Requirements (Halal Laws and GCC Standards) -Halal and Tayyab in Islam , -Halal meat production and export,   -Status of food in the holy scriptures ,  -Research needs in Halal foods and non-food products ,  -Benefits of Halal certification and its value to the food industries-Auditing for Halal Requirements: Third-Party, Second Party Audits and Self-Assessment/Internal Audit تحديث بتاريخ 23 June, 2019

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