تفاصيل الدورة
This program includes:- Introduction to the HACCP System
- HACCP Principles
- Introduction to the Audit Concept
- Types of Audit
- Responsibility & Authority of a HACCP Audit Team
- Planning & Conducting a HACCP Audit
- Verification & Validation of the HACCP Plan
- Documenting Non-compliances
- Corrective Actions
- HACCP Report
- Summary and Discussion
- Practical
- Know what is the meaning of Internal Audit,
- Identify different types of audits,
- Know how to conduct internal audit,
- Analyze written procedures in order to perform an internal audit of that procedure,
- Conduct an internal audit,
- Correctly complete written audit reports,
- Understand the need to take corrective actions.
- HACCP Level 3 Alpha Academy93 درهممدة الدورة التدريبية: Upto 5 Hours
- Supervising Food Safety in Catering Course Line93 درهم
1,102 درهممدة الدورة التدريبية: Upto 5 Hours