HACCP Auditor هذه الدورة تدرس باللغة الإنجليزية

تفاصيل الدورة

• Managing Food Safely
  
• Reducing hazards
  
• Allergens
  
• The Legal Framework
  
• The Food Safety Act 1990
  
• EC Regulation 852-2004
  
• Similar regulations
  
• Employers and Employees responsibilities
  
• What is HACCP?
  
• Definitions
  
• History
  
• Why are the HACCP Principles important?
  
• Business benefits of applying NACCP principles
  
• Flexibility in implementing HACCP principles
  
• GHP
  
• Exercise
  
• Implementing HACCP
  
• Food Manufacturing
  
• Commercial Kitchen
  
• Developing a HACCP plan
  
• Codex decision tree

H A C C P is a management system in which food safety i s addressed through t h e analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, t o manufacturing, distribution a n d consumption of the finished product to ensure and manage food safety. Minimise risk to your customers, caused by poor hygiene and contamination, by implementing a food safety management system within your workplace. Our HACCP training program identifies control procedures that can be implemented in your workplace and will help you gain a thorough understanding of principles and how to apply them to your business. تحديث بتاريخ 23 June, 2019