تفاصيل الدورة

  • Managing Food Safely
  • Reducing hazards
  • Allergens
  • The Legal Framework
  • The Food Safety Act 1990
  • EC Regulation 852-2004
  • Similar regulations
  • Employers and Employees responsibilities
  • What is HACCP?
  • Definitions
  • History
  • Why are the HACCP Principles important?
  • Business benefits of applying NACCP principles
  • Flexibility in implementing HACCP principles
  • GHP
  • Exercise
  • Implementing HACCP
  • Food Manufacturing
  • Commercial Kitchen
  • Developing a HACCP plan
  • Codex decision tree
H A C C P is a management system in which food safety i s addressed through t h e analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, t o manufacturing, distribution a n d consumption of the finished product to ensure and manage food safety. Minimise risk to your customers, caused by poor hygiene and contamination, by implementing a food safety management system within your workplace. Our HACCP training program identifies control procedures that can be implemented in your workplace and will help you gain a thorough understanding of principles and how to apply them to your business. تحديث بتاريخ 23 June, 2019

المتطلبات

Anyone wishing to pursue a career in the Food Industry.

وظائف مناسبة لهذه الدورة

سلامة الغذاء , Food Manufacturing

الموقع

دورات يمكنك الالتحاق بها على الفور... خذ دورة عبر الإنترنت على HACCP ابتداءً من الآن. See all courses

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