- مدة الدورة التدريبية: 5 Days
تفاصيل الدورة
The aim of this course is to understand the Management in Food Safety and Hygiene & developknowledge to give training to other staffs. Mainly in hotels, catering, and food processing environment.
The trainees will be able to implement the Food Hygiene/ HACCP system, determine good practice and design an improvement plan in the food business.
Course Content:
- General Introduction.
- Bacteria and Food Poisoning.
- Food contamination and its prevention.
- Purchase and delivery.
- Personal health and hygiene.
- Food Preservation.
- Food storage and temperature control.
- Design and construction of food premises and equipment.
- HACCP
- Management Control techniques.
- Training and education.
- Pest control, Cleaning, and disinfection.
المتطلبات
- F & B Managers, Chefs, Kitchen Supervisors, and Training Managers.
- Supervisors/Middle Management and everyone who prepares high-risk foods.
- Food Hygiene Level 1 and 2 Training Express20 USD
600 USDمدة الدورة التدريبية: Upto 6 Hours - Food Safety Diploma Knowledge Door26 USD
280 USDمدة الدورة التدريبية: Upto 1 Hour