Advanced Food Safety Level 4 هذه الدورة تدرس باللغة الإنجليزية

تفاصيل الدورة

The aim of this course is to understand the Management in Food Safety and Hygiene & develop
knowledge to give training to other staffs. Mainly in hotels, catering, and food processing environment.
The trainees will be able to implement the Food Hygiene/ HACCP system, determine good practice and design an improvement plan in the food business.

Course Content:

• General Introduction.
• Bacteria and Food Poisoning.
• Food contamination and its prevention.
• Purchase and delivery.
• Personal health and hygiene.
• Food Preservation.
• Food storage and temperature control.
• Design and construction of food premises and equipment.
• HACCP
• Management Control techniques.
• Training and education.
• Pest control, Cleaning, and disinfection.

تحديث بتاريخ 04 October, 2018