Advanced Food Safety Level 4 هذه الدورة تدرس باللغة الإنجليزية

تفاصيل الدورة

• Introduction to Food Safety
• Microbiological Hazards
• Food Poisoning and Food Borne Illness
• Contamination Hazards And Its Controls
• Food Preservation and shelf life
• HACCP from Purchase to Service
• Personal Hygiene
• Food Pests and Control
• Cleaning and Disinfection
• Design and Construction of food Premises & Equipment
• Food Safety Legal Requirements
• Food Safety Training Requirements
• Role of manager in food safety management
• Revision of Course 
• Mock Examination