تفاصيل الدورة
The Diploma in Management of Food and Beverage Operations programme is for aspiring F&B Professionals with a passion to deepen knowledge and skillsets in F&B service industry, and to pursue global careers. Through this programme, we aim to prepare learners for career advancement opportunities in the fast-growing F&B industry and equip learners with advanced knowledge and skillsets in F&B management. It includes managing F&B operations, designing restaurant concepts, and, optimising and managing sales, amongst others.Modules
- Purchasing and Receiving Administration
- Performance Management for Hospitality Industry
- Restaurant Concept Development
- Selection and Recruitment Management
- Operations Management
- Sales Management and Optimisation
المتطلبات
- Learners must have a minimum of C6 in any 3 GCE ‘O’ Level subjects including English, or its equivalent ( WSQ Work Place Literacy and Numeracy Skills Level 5).
- For learners who do not meet the minimum requirements, an oral interview would be conducted to determine suitability for the course.
الموقع
- Travel Agency Advanced Level StudyHub18 SGD
356 SGDمدة الدورة التدريبية: Upto 4 Hours - Kitchen Assistant - Catering StudyHub18 SGD
356 SGDمدة الدورة التدريبية: Upto 10 Hours