- الموقع: سنغافورة
- مدة الدورة التدريبية: 7 Months
- مواعيد الدورة: Part Time, Weekends
تفاصيل الدورة
The Diploma in Management of Food and Beverage Operations programme is for aspiring F&B Professionals with a passion to deepen knowledge and skillsets in F&B service industry, and to pursue global careers. Through this programme, we aim to prepare learners for career advancement opportunities in the fast-growing F&B industry and equip learners with advanced knowledge and skillsets in F&B management. It includes managing F&B operations, designing restaurant concepts, and, optimising and managing sales, amongst others.Modules
- Purchasing and Receiving Administration
- Performance Management for Hospitality Industry
- Restaurant Concept Development
- Selection and Recruitment Management
- Operations Management
- Sales Management and Optimisation
المتطلبات
- Learners must have a minimum of C6 in any 3 GCE ‘O’ Level subjects including English, or its equivalent ( WSQ Work Place Literacy and Numeracy Skills Level 5).
- For learners who do not meet the minimum requirements, an oral interview would be conducted to determine suitability for the course.
الموقع
Hospitality أسئلة ذات صلة
- Tourism and Hospitality Management Diploma City of London College of Economics731 درهممدة الدورة التدريبية: 60 Hours
- Catering Management Level 3 Course Line88 درهم
1,763 درهممدة الدورة التدريبية: Upto 5 Hours