- مدة الدورة التدريبية: 6 Hours
تفاصيل الدورة
Introduction to Food Hygiene ,Food Poisoning,causes,Incidents of food Poisoning ,Management role of food hygiene training in avoiding food about Microbiology :- Bacteria,Virus production ,uses of microbes etc.Food poisoning and food borne illness,Food Contamination and its prevention,Physical ,Chemical,Bological,Allergenic Hazards and its control,Storage Of Foods,the role of temperaure control,Correct Storage of foods,Danger Zone,Dry,chilled &Frozen Storages,Importance of Handwashing ,Cleaning and Sanitization etc تحديث بتاريخ 18 November, 2017
المتطلبات
People who have working in Food Service /Food manufacturing establishment.
- HACCP Level 1 Course Line25 USD
460 USDمدة الدورة التدريبية: Upto 4 Hours - Diet and Nutrition Brentwood Open Learning College46 USD
480 USDمدة الدورة التدريبية: 260 Hours