Restaurant Management Course fees in Turkey - May 2024 update

The table below provides more information on the fees for Restaurant Management courses in Turkey.
Rate this page
Page 3 of 4
CourseLocationDuration Fees

Restaurant Management Diploma Course Line

N/A Upto 12 Hours TRY 770
TRY 14,850

Restaurant Service & Management Diploma New Skills Academy

N/A Upto 15 Hours TRY 775
TRY 9,652

Hotel Management Level 3 Course Line

N/A Upto 12 Hours TRY 770
TRY 15,495

Catering Management Level 3 Course Line

N/A Upto 5 Hours TRY 770
TRY 15,495

Restaurant Supervisor Course Line

N/A Upto 12 Hours TRY 770
TRY 15,495

Housing Officer Course Line

N/A Upto 8 Hours TRY 770
TRY 15,495

Dishwashing & Kitchen Hygiene StudyHub

N/A Upto 1 Hour TRY 782
TRY 15,495

Food Preparation Mastery StudyHub

N/A Upto 2 Hours TRY 782
TRY 15,495

Restaurant Management John Academy

N/A Upto 5 Hours TRY 791

Restaurant and Food Management Diploma Adams Academy

N/A Upto 12 Hours TRY 810
TRY 8,070

Food Hygiene Level 3 John Academy

N/A Upto 2 Hours TRY 791

Food Hygiene Level 2 John Academy

N/A 1 To 2 Hours TRY 791

Food Hygiene Level 1 John Academy

N/A Upto 1 Hour TRY 791

Kitchen Management John Academy

N/A 4 To 5 Hours TRY 791
TRY 8,070

Food and Beverage Management John Academy

N/A 2 To 3 Hours TRY 791
Load more courses

How much does the Restaurant Management course cost in Turkey?
The cost of Restaurant Management courses ranges between TRY 3228 to TRY 3228