Allspice Institute hopes to bring together a learning experience and environment for development and research in the field of Hospitality and Culinary Arts. A Structured cooking & culinary school is fairly new on a global stage, having gain more prominence during the late 20th century. Hospitality includes its history, cultural nuances forming a basis for variation in salutations, and approach in human relations. Allspice's approach is to provide a firm foundation to which one may continue to grow and build on and adapt, especially in the present dynamic, international hotels & resorts.