Food Hygiene and Safety for Catering Este curso é ministrado em inglês

Course details

If you want to start a business in the food industry or want to learn more concerning hygiene and safety, then this Food Hygiene and Safety for Catering Level 2 course will be ideally suited for you.

Proper food hygiene is essential when it comes to food preparation and presentation. The intensive course is designed to help you acquire relevant knowledge of food handling. You'll understand the concept of HACCP, multiple levels of flaws and their precautionary methods, and so on.

To sum, this course is remarkably beneficial if you are involved in the catering business.

Course Highlights

• The price is for the whole course including final exam - no hidden fees
  
• Accredited Certificate upon successful completion at an additional cost
  
• Efficient exam system with instant results
  
• Track progress within own personal learning portal
  
• 24/7 customer support via live chat

Food Hygiene and Safety for Catering Level 2 has been given CPD and IAO accreditation and is one of the best-selling courses available to students worldwide.

This valuable course is suitable for anyone interested in working in this sector or who simply wants to learn more about the topic. If you're an individual looking to excel within this field then Food Hygiene and Safety for Catering Level 2 is for you.

We've taken this comprehensive course and broken it down into several manageable modules which we believe will assist you to easily grasp each concept - from the fundamental to the most advanced aspects of the course. It really is a sure pathway to success.

All our courses offer 3 months access and are designed to be studied at your own pace so you can take as much or as little time as you need to complete and gain the full CPD accredited qualification. And, there are no hidden fees or exam charges.

We pride ourselves on having friendly and experienced instructors who provide full weekday support and are ready to help with any of your queries. So, if you need help, just drop them an email and await a speedy response.

Furthermore, you can check the validity of your qualification and verify your certification on our website at anytime.
So, why not improve your chances of gaining professional skills and better earning potential.

COURSE CURRICULUM

• Food Safety Act & Legislation
• Hazard Analysis And Critical Control Point (HACCP)
• Microbiological Hazards
• Physical, Chemical and Allergenic Hazards
• Operational Standards
• Food Preparation & Temperature Control
• Personal Hygiene
• Food Premises Design and Cleaning Schedules
• Further Information

Ultima actualização em  31 August, 2021