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Home Germany Stuttgart Cooking and Culinary Arts Fees

Cooking and Culinary Arts Course fees in Stuttgart - March 2026 update

The table below provides more information on the fees for Cooking and Culinary Arts courses in Stuttgart.
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CourseLocationDuration Fees

Baking, Cake Decorating & Chef NextGen Learning

N/A Upto 20 Hours EUR 47
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Chef, Cooking, Restaurant Management(20 in1) NextGen Learning

N/A Upto 30 Hours EUR 106
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Cake Decorating Expert John Academy

N/A 24 Hours EUR 10
EUR 208
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Catering & Cooking Basics St. Paul's College

N/A Upto 3 Hours EUR 12
EUR 260
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Diploma in Professional Chef St. Paul's College

N/A Upto 9 Hours EUR 12
EUR 260
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French Cooking Delights St. Paul's College

N/A Upto 2 Hours EUR 12
EUR 260
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Advanced Baking and Cupcake Design St. Paul's College

N/A Upto 22 Hours EUR 12
EUR 260
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Nutritionist Diploma Lead Academy

N/A Upto 2 Hours EUR 23
EUR 338
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Baking - Mother Dough Lead Academy

N/A Upto 2 Hours EUR 23
EUR 338
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Cheesecake for Beginners Lead Academy

N/A Upto 1 Hour EUR 23
EUR 338
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Macarons Mastering Lead Academy

N/A Upto 1 Hour EUR 23
EUR 338
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French Croissant - Baking Lead Academy

N/A Upto 1 Hour EUR 23
EUR 338
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Cake Fillings Complete Diploma Lead Academy

N/A Upto 1 Hour EUR 23
EUR 338
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Kitchen Management Course Gate

N/A Upto 7 Hours EUR 10
EUR 346
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Vegan, Vegetarian, or Flexitarian Diploma Knowledge Door

N/A Upto 1 Hour EUR 23
EUR 208
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