Online
- Duration / Course length: Upto 24 Hours Start now
- Accredited by: IAOCPD Certification Service
- Certificates:
- Course delivery: This course is delivered in video format
Course details
Become a trained professional from the safety and comfort of your own home by taking the Cooking and Chef Bundle. Whatever your situation and requirements, One Education can supply you with professional teaching, gained from industry experts, and brought to you for a great price with a limited-time discount.One Education has been proud to produce an extensive range of best-selling courses, and Cooking and Chef Bundle is one of our best offerings. It is crafted specially to promote easy learning at any location with an online device. Each topic has been separated into digestible portions that can be memorized and understood in minimum time.
Cooking and Chef Teaching and training are more than just a job for the staff at One Education; we take pride in employing those who share our vision for e-learning and its importance in today's society. To prove this, all learning materials for each course are available for at least one year after the initial purchase.
All of our tutors and IT help desk personnel are available to answer any questions regarding your training or any technical difficulties.
Course Design
The Cooking and Chef course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of:
- Video lessons
- Online study materials
COURSE CURRICULUM
***Cooking and Chef Bundle***
Higher Technician in Cooking and Gastronomy
- Module 01: An Introduction to Gastronomy
- Module 02: Gastronomic Concepts
- Module 03: Thermal Processing of Food
- Module 04: Meat Preservation and Processing
- Module 05: Preservation and Processing of Fish
- Module 06: Culinary Techniques- Meat Preparation
- Module 07: Culinary Techniques-Fish Preparation
- Module 08: Physical, Chemical and Allergenic Hazards
- Module 09: Reopening and Adapting Your Food Business during COVID-19
- Introduction to Food Safety and the Law
- Bacteria and Microbiological Hazards
- Physical, Chemical, and Allergenic Hazards
- Food Poisoning and Control Measures
- Food Spoilage and Food Storage
- Personal Hygiene
- HACCP and Food Premises Part 01
- HACCP and Food Premises Part-02
- Cleaning
- Reopening and Adapting Your Food Business During COVID-19
- Module 1- The Perfect Soffritto
- Module 2- Fresh Tomato Sauce
- Module 3- Spaghetti with Fresh Tomato Sauce and Basil
- Module 4- Carbonara Spaghetti
- Module 5- The Original Pesto Sauce
- Module 6- Risotto with Saffron
- Module 7- Roasted and Baked Potatoes
- Module 8- Meatballs with Cherry Tomato Sauce
- Module 9- Milanese Steak
- Module 10- Caponata
- Module 11- Linguine with Fresh Clams
- Module 12- Spaghetti with Seafood and Shellfish
- Module 13- Octopus and Potato Salad
- Module 14- Baked Whole Fish in Crust Salt
- Module 15- Swordfish with Veggies and Tomato Sauce
- Module 16- Filet of Fish in Foil with Herbs and Potatoes
- Lesson 1 - Getting Started Vegan Cooking
- Lesson 2 - Learning about ingredients
- Lesson 3 - Quick and Easy Breakfasts
- Lesson 4 - Hot Delicious Breakfasts
- Lesson 5 - Packed Sack Lunches
- Lesson 6 - Hot Lunches and Main Meals
- Lesson 7 - Simple Suppers
- Lesson 8 - Healthy Vegan Holidays 1
- Lesson 9 - Healthy Vegan Holidays 2
- Lesson 10 - Bread and Spreads
- Lesson 11 - Soup and Crackers
- Lesson 12 - Healthy Desserts
Will I receive a certificate of completion?
Upon successful completion, you will qualify for the UK and internationally recognized CPD accredited certification. You can choose to make your achievement formal by obtaining your PDF Certificate at an affordable cost.
Why study this course?
It doesn't matter if you are an aspiring professional or an absolute beginner; the Cooking and Chef Bundle course will enhance your expertise and boost your CV with critical skills and an accredited certification attesting to your knowledge.
The Cooking and Chef Bundle is fully available to anyone, and no previous qualifications are needed to enrol. All One Education needs to know is that you are eager to learn and are over 16.
Updated on 11 March, 2022
Eligibility / Requirements
- There are no specific prerequisites to enrol in this Cooking and Chef Bundle. Anyone and everyone can take this course.
- The Cooking and Chef Bundle is fully accessible from any internet-enabled smart device. So, you can study from the comfort of your home!
- All you need is a passion for learning and to be over the age of 16.
Job roles this course is suitable for:
Chef , Cook , Kitchen Assistant/Cook , Vegetarian Food Cook , Vegetarian CookAbout One Education
Whether you’re a beginner aiming to get your foot in the door, or an established professional keeping ahead of the latest developments, our online classes are suitable for you. One Education knows that everyone is different - that’s why we offer a range of learning styles, across a number of different subjects. All our courses offer a variety of learning materials including video and audio lectures, online exams, test areas, as well as traditional handouts.
All courses come with professional accreditation, meaning you can pursue your career goals with confidence in your specialist skills and knowledge
Our Mission
One Education is here to help users gain the practical knowledge and transferable skills necessary to enhance their career. Our training can improve your abilities in business situations, teaching you how to address issues through relevant and industry-specific skills and specialist knowledge.
Our Vision
We believe quality education should be available anywhere in the world. Our classes are taught entirely online, and completion results in a UK and internationally-recognised professional qualification.
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