Course details
This programme is designed to inculcate passion for the culinary arts in students and prepare them for a career in the Food and Beverage (F&B) industry.
Mode of Study
Full time
On an average, the teacher-to-student ratio is 1:40 for theory lessons and 1:20 for practical lessons.
Programme Outline
Culinary
- WSQ Demonstrate Basic Dry Heat Cooking Methods
- WSQ Demonstrate Basic Moist Heat Cooking Methods
- WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedures
- WSQ Maintain Food & Beverage Production Environment
- WSQ Maintain Quality Control Procedures
- WSQ Maintain Safe and Secure Working Environment
- WSQ Make Vegetable Preparations
- WSQ Prepare Basic Western Egg and Dairy Products
- WSQ Prepare Basic Western Grains and Legumes
- WSQ Prepare Basic Western Stocks and Soups
- WSQ Prepare Mise En Place 1
- WSQ Prepare Mise En Place 2
- WSQ Prepare Western Cold Sauces
- WSQ Prepare Cold Plates and Garnishes
- WSQ Prepare Western Foundation Sauces
- Practicum & Event Catering
Hospitality and Tourism
- Fundamentals of Hospitality Hosting
General Studies
- Communication Skills
Entry Requirements
Singaporeans and PRs
- Minimum 2 GCE ‘N’ Level including English*
- Successful interview
- Minimum age of 16 years old
Admission Interview
The interview component allows us to assess students’ suitability as an applicant against our education philosophy as well as the industry. It is also a good opportunity for students to speak to our trainers, share their concerns and gain insights into challenges of the industry.
Assessment Framework
Theory, practical examinations, practical exercises, presentations, written assignments, projects, class participation & performance during industrial attachment.
Certification
WSQ Higher Certificate in Culinary Arts by the Singapore Workforce Development Agency.
Updated on 08 November, 2015Course Location
About Shatec Institutes
SHATEC was set up in 1983 by the Singapore Hotel Association to equip Singapore’s hospitality industry with a skilled workforce. Since then, SHATEC has made its mark as a premium hospitality school with many of its 30,000 strong alumni from more than 20 countries helming key positions in the hospitality and tourism industry. For this, SHATEC received the prestigious “Most Outstanding Contribution to Tourism” award from the Singapore Tourism Board in 1992. SHATEC is the first institution to have been inducted into the World Gourmet Summit Hall of Fame in 2009 for winning the Culinary Institution of the Year award for 4 consecutive years (2001 to 2004). In addition to being a school for full-time students, SHATEC has been appointed by the Singapore Workforce Development Agency to be a CET Centre for Tourism and F&B industries.
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