Course details
Ideal for Indivuduals wanting to pursue employment or a career progression in pastry and bakery.
This WSQ Certificate programme is intended for adults seeking fundamental knowledge and skills in pastry and bakery and wish to apply their learning to the workplace. It presents basic pastry and bakery principles while emphasizing the importance of meeting the needs and, whenever possible, exceeding the expectations of customers.
The objectives of the WSQ Certificate in Pastry and Bakery are:
- To prepare individuals for entry-level employment in the food and beverage industry as pastry and bakery assistants.
- To upgrade the individual’s skills and knowledge and obtain a certificate.
Programme Content
- Follow Food and Beverage Safety and Hygiene Policies and Procedures
- Maintain Safe and Secure Working
- Maintain Food and Beverage Production Environment
- Maintain Quality Control
- Prepare Mise En Place 1
- Prepare Pre-Mix, Frozen and Bake-off Products
- Demonstrate Baking Techniques, Mixing Methods and Piping
Course Location
About At-Sunrice Globalchef Academy
At-Sunrice Globalchef Academy cultivates global chefs and the F&B professionals in a living environment of culinary and F&B authenticity, best fit apprenticeships and innovation. At-Sunrice Globalchef Academy delivers skills and knowledge in East & West, Old World & New World Cuisines, Herbs & Spices, Innovation and Technology. At-Sunrice Globalchef Academy practice synchronised Study & Work pedagogy supported by partners who champion our students and alumni success. At-Sunrice Globalchef Academy create culinary products and sensory experiences for enrichment, education and growth. See all At-Sunrice Globalchef Academy courses View more Virtual classroom training for Cooking and Culinary Arts online courses See all Cooking and Culinary Arts Courses
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