Course details
Programme Overview
This WSQ Certificate programme is intended for adults seeking knowledge and skills in food and beverage service and wish to apply their learning to the workplace. It presents basic principles and practices of table set up, customer interaction, food and beverage service, facility re-instating etc. while emphasizing the importance of meeting the needs and, whenever possible, exceeding the expectations of customers.
The objectives of the WSQ Certificate in Food & Beverage Operations are:
To prepare individuals for entry-level employment in the food and beverage industry as service ambassadors.
To upgrade the individual's skills and knowledge and obtain a certificate.
Programme Content
Follow Food and Beverage Safety and Hygiene Policies and Procedures
Prepare for(Mise En Place)
Interact with and Serve Food & Beverage Guests
Maintain Food & Beverage Service Environment
Prepare and Serve Coffee and Tea
Provide Counter/Take-Away Service
Prepare Non-alcoholic Beverages
Course Location
About At-Sunrice Globalchef Academy
At-Sunrice Globalchef Academy cultivates global chefs and the F&B professionals in a living environment of culinary and F&B authenticity, best fit apprenticeships and innovation. At-Sunrice Globalchef Academy delivers skills and knowledge in East & West, Old World & New World Cuisines, Herbs & Spices, Innovation and Technology. At-Sunrice Globalchef Academy practice synchronised Study & Work pedagogy supported by partners who champion our students and alumni success. At-Sunrice Globalchef Academy create culinary products and sensory experiences for enrichment, education and growth. See all At-Sunrice Globalchef Academy coursesOperations Management Related Questions
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