Course details
In Gum Paste and Fondant you’ll discover one of the most exciting and satisfying ways to decorate a cake. Your Wilton Method Instructor will lead you every step of the way as you create amazing handshaped flowers and borders.
In Gum Paste and Fondant you’ll discover one of the most exciting and satisfying ways to decorate a cake.
Your Wilton Method Instructor will lead you every step of the way as you create amazing handshaped flowers, beautiful borders and bold accents using these easy-to-shape icings.
As you learn each technique – an artful bow, mum, rose, carnation, calla lily, rosebud, daisy, and embellished borders – you’ll be closer to your crowning achievement: A Final Course Cake that showcases your skills.
The confidence you’ll gain as you decorate with gum paste and fondant will enable you to create cakes that will add excitement to your family celebrations for years to come.
Topics covered in Gum Paste and Fondant include:
- Gum Paste and Fondant 101
- Bow Loops
- Mum Base, Rose Base
- Carnation Base
- Assembling a Bow
- Tinting Gum Paste and Fondant
- Basic Principles of Floral Cake Design
- Calla Lily
- Rosebud and Rose
- Carnation
- Calyxes and Leaves
- Assembling the Calia Lily
- Daisy
- Mum
- Covering a Cake Board with Fondant
- Elements of Fondant Cake Design
- Creating Geometric Designs Using Cut-Outs, Overlays, and Inlays
- Eyelet, Ruffle, and Ball Borders
Based on students' feedback, we have decided to help take the stress out of having to prep for the icings and cakes. Just add an additional $60 for the required icings, and cakes.
This add-on is optional. You can just choose to go for the basic package where only the book and kit are provided, and you will be informed of the cakes and icings to bring from home.
Updated on 08 November, 2015Course Location
About Bake It Yourself
we_they (B-I-Y) pioneered an all-in-one shopping concept in Singapore which revolutionized the cake decorating industry by enabling everyone, from hobbyists and amateurs to cake artists and pastry chefs, to create customized cakes through providing the 3 basic elements – training, tools and ingredients for the cakes. As a result, B-I-Y has facilitated the development of a new industry of cake decorators which are outside of the traditional hotel and bakery providers.
we_they started by selling beautiful ready to use edible decorations to hotels and bakeries. However, so many hobbyists requested for these products that the we_they retail store in Singapore was established in 2005. Originally a small store specialising in cake decorating equipment, operating within a 1000 square foot ground floor of a shophouse, it soon expanded to occupy the second and third floors of the shophouse, It also started conducting intimate, personalized classes for regular customers. Within 5 years, we_they Course Centre has become Singapore’s foremost Wilton and PME authorized centre, conducting the world famous Wilton Method of Cake Decorating Courses and the PME Professional Diploma Course, as well as more than 40 popular decorating and baking courses. B-I-Y’s students and customers also started to extend to tourists from neighboring countries
See all Bake It Yourself courses- Oven Cleaning Course LineSGD 32
SGD 652Duration: Upto 6 Hours - French Croissant - Baking Lead AcademySGD 34
SGD 530Duration: Upto 1 Hour
