- Fees / Price LE 350 - for Non-members
- Duration 1 Day
- Locations Agouza
Join Chef Vincenzo on an exciting journey and explore the world of vegetables. Learn how versatile and delicious vegetables can be whether used in appetizers, side dishes or desserts.
Consumed around the globe, each culture has its own unique method for preparing vegetables. Learn from Chef Vincenzo alternative ways of preparing vegetables by adapting the influences and practices of different cultures. Apart from the usual side dishes that accompany a main course, vegetables can be incorporated into a meal and served as delicious snacks, hors d’oeuvres and even be made into exciting desserts.
- Versatile in use
- Healthy for you
- Healthy for the planet
Join us on Wednesday, 10th of June at the Concorde Cooking Club to broaden your horizons and enhance the way you prepare and incorporate vegetables into your menu.
The Egypt Young Chefs Club (EYCC) is the youth arm of the Egyptian Chefs Association. Their organization nurtures youthful talent in the food and beverages field and is reputed for its distinctive mission, excellent culinary standards and dedication to promoting continuous improvement in the profession. They aspire to build a community where young professionals will enjoy an open society in which information exchange and networking are the hallmarks of its mission.See all Egyptian Chefs Association courses