Course details
The head pastry chef from a leading French Patisserie brings to Caramel his years of expertise as a pastry chef. Under the expert guidance of Chef Husam Ako, the Chef graduate of Renowned International French and Swiss School of Pastry.
With locally available ingredients and nothing more than your home kitchen equipment you will be able to turn out professional cakes, pastries and desserts in no time.
In this class you will assist Chef while he demonstrates in detail the steps required to prepare a delicious Vanilla Swiss roll with Mascarpone Mousse filling and Vanilla Apricot Glass Dessert.
In this Workshop you will
- Learn the art and science of baking Vanilla Swiss roll and Vanilla Apricot Glass Dessert
- Learn how to prepare a pan.
- Learn the Do's and Don'ts of baking a Vanilla Swiss Roll.
- You will also learn how to make the Mascarpone Mousse filling for the Swiss Roll
- You will also learn to combine the filling and cake to form the Swiss Roll
We will provide
- All ingredients to bake and prepare the Vanilla Swiss Roll and Vanilla Apricot Glass Dessert
- Box to take the ready slices of Vanilla Swiss Roll
- Recipes
You will need to bring
- Apron
Course Location
About Caramel Doha
Caramel, the Sweet Arts Studio, is a destination for all things cake in Qatar. It was established in 2013 by Bernadine 'Jojo' Rego who is a certified Wilton (USA) Method Instructor and PME (UK) Certified Instructor. Jojo has also completed the Baking and Pastry Pro course at the Academy of Pastry Arts in Malaysia, and the Squires Kitchen 5-Day School in the UK. In addition she has attended various masterclasses around the world, including those conducted by Maisie Parrish, Debbie Brown, Eddie Spence and others.
Conveniently located near Al Waab street, Caramel operates out of a large villa with multiple classrooms that have been purpose-built for cake decorating and baking classes. Also on the premises is a large retail area that sells all the products and equipment the cake decorating enthusiast requires. We offer a wide range of workshops ranging from basic baking and the fundamentals of cake decorating, to internationally recognized professional-level courses. One of our initiatives at Caramel is the Masterclass series, where we bring in world-renowned cake decorating specialists to conduct classes here in Qatar.
Our qualified instructors are excited to share their skills, and our students cover a broad spectrum: from the hobbyist cake decorator, to the person running (or planning to start) a home-based business, to the professional pastry chef looking to hone his/her skills. There’s something for everyone at Caramel!
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