Online
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- Duration / Course length: Upto 14 Hours Start now
- Accredited by: CPDiAP
- Certificates:
- Course delivery: This course is delivered in video format
Course details
By gaining a recognised qualification through a leading UK training provider such as Global Edulink, you can learn valuable nutritional principles and make your CV stand out from the crowd.There’s no need to make vegetables an afterthought when cooking any longer. With the widespread appeal of farm-to-table produce and renowned chefs using seasonal produce and creative cooking techniques to set their menus apart, vegetables have officially become a food that society wants more of.
With this course, you’ll gain professional insight and learn techniques on how to expertly cook complex and versatile vegetables such as squash, cauliflower, root vegetables, potatoes and other tubers, in ways that enhance their flavours whilst maintaining their high nutritional values. There are more than 20 vegetable cooking recipes containing step-by-step demonstrations of delicious main dishes, sides, soups, stews, and even desserts and cocktails.
Understanding how to expertly cook a wide range of interesting and appealing vegetables can be confusing or daunting but our course provides you with all the information you require to become a Gourmet Vegetable Chef.
Course Curriculum
1. Identify Colorful Carrots
2. Guide to Summer and Winter Squashes
3. Artichokes and Inflorescents Cauliflower
4. Coocking Marvelous Mushrooms and Salad
5. Learn about Field and Cooking Greens
6. Celery Root and Parsnips Root Vegetables
7. All About Alliums Onions and Garlic
8. Why Fruits Masquerading as Vegetables?
9. What are Bulb Vegetables Fennel and Celery?
10. Turnips and Brassicas Brussels Sprouts
11. Identify Potatoes and Other Tubers
12. Stems and Stalks/ Asparagus and Rhubarb
13. Know Your Cabbages! Red, Green and Savoy
14. What are Beets and Beet Greens?
15. Identifying Italian, Chinese and Japanese Eggplant
16. Learn About Amazing Avocado
17. About Chili Peppers and Peas
18. Planned-Overs or Leftovers
19. Identifying Exotic Vegetables
20. Learn Herbs and Blossoms for an Elegant Dinner
Course Objectives
- How to choose vegetables in the store or farmer’s market
- How to correctly store various produce
- How to prepare and cook them effectively at home or in a catering kitchen
- Those looking to improve their knowledge of cooking with vegetables
- Professionals within the catering industry
Method of assessment
At the end of the course learners will take an online multiple choice question assessment test. This online multiple choice question test is marked automatically so you will receive an instant grade and know whether you have passed the course.
Certification
Successful candidates will be awarded a certificate in Certificate in Healthy Cooking with Vegetables.
Other Benefits
- High quality e-learning study materials and mock exams
- Tutorials/materials from the industry leading experts
- 24/7 Access to the Learning Portal
- Benefit of applying TOTUM Discount Card
- Recognised Accredited Qualification
- Excellent customer service and administrative support
Eligibility / Requirements
- There is no experience or previous qualifications required for enrolment on this course. It is available to all students, of all academic backgrounds.
- Learners should be ages 16 or over to undertake the qualification.
- Basic understanding of English language, literacy, numeracy and ICT are required to attend this course.
Job roles this course is suitable for:
Nutritionist , Vegetarian Chef or Caterer , Weight Management Practitioner , ChefAbout Global Edulink
Global Edulink – online education for a skill-hungry workforce
Education is just one aspect of life that can shape who you are and who you want to be as an employee. In a time-poor world, sometimes you need a flexible approach to help you achieve your goals. Online learning with Global Edulink offers just that – professional and vocational training to fit in with your life.
Global Edulink is well-established in the UK, but reaches out to learners all over the world. The company aims to bridge the gaps in a three step process of training, skills, and jobs, where you can learn at your own pace using interactive teaching techniques.
How the courses work
Learn with Global Edulink and you’ll have the opportunity to gain insight and knowledge from tutors that are well qualified and experienced in their industry sector. Your tutor will be your mentor and support during your learning journey.
- Because each course combines practical and theory, you’ll pick up essential knowledge and gain the confidence to put it into practice at the same time.
- High-quality course materials are provided, which you can access at any time during the course, which will help strengthen your knowledge and help you to perform well in the workplace.
- You’ll find a course structure focused around modules, which can have mock and final exams at the end, with pass grades and diplomas awarded on completion. Some courses will lead to professional qualifications assessed and awarded by external bodies such as NCFE, PEARSON, and PEOPLECERT etc.
- Browse through the course guides and you will find details on any skill level or entry requirements, who the course is best suited to and what you can hope to achieve and build on while you learn. Some courses require no prior knowledge or experience, while others are for those already in a specific job or with some experience to build on. The course details also cover the method of assessment and length of course.
276 students have enrolled with Global Edulink through Laimoon
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