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- Duration / Course length: Upto 1 Hour Start now
- Accredited by: CiQCPD Qualification Standards
- Certificates:
- Course delivery: This course is delivered in video format
Course details
Being a Food and Beverage Manager is an exciting and rewarding career choice. This course teaches you all the key skills needed to succeed in this role. You will learn how to manage food and beverage operations effectively and create menus that attract customers.You will also explore how to provide excellent service and manage a team. Understanding customer needs and staff responsibilities is crucial for success. This course covers everything from sales techniques to event management, giving you a well-rounded view of the industry.
Whether you are starting your career or looking to advance, this course will help you build the confidence you need. By the end, you will be ready to take on the challenges of being a Food and Beverage Manager. Join us and turn your passion for food and service into a fulfilling career!
Learning Outcomes
- Understand the fundamentals of food and beverage service.
- Learn to manage operations efficiently in the food and beverage sector.
- Develop skills for effective menu setting and design.
- Gain insights into customer relations and staff management.
- Explore the essentials of event management in the food industry.
- Recognize the key responsibilities of a successful manager.
- Module 01: Introduction to Food and Beverage Service
- Module 02: Operations in Food and Beverage Management
- Module 03: Menu Setting in Food and Beverage Service
- Module 04: Sales, Customers and Staff
- Module 05: Event Management
- Module 06: Responsibilities of a Manager
- Aspiring managers looking to build a career in food and beverage.
- Current hospitality professionals wanting to enhance their skills.
- Individuals passionate about food and service management.
- Entrepreneurs planning to start their own food and beverage business.
- Students seeking a solid foundation in hospitality management.
- Anyone eager to learn effective strategies for team leadership and customer service.
- Food and Beverage Manager - £28K to £45K/year
- Restaurant Manager - £25K to £38K/year
- Catering Manager - £24K to £40K/year
- Event Coordinator - £22K to £35K/year
- Hospitality Manager - £26K to £42K/year
Updated on 28 October, 2024
Eligibility / Requirements
To enrol in this course, you only need a basic understanding of English and an internet connection.
Job roles this course is suitable for:
Food and Beverage Manager , Restaurant Manager , Catering Manager , Event Coordinator , Menu Developer , Hospitality Manager , Operations Manager , Sales Manager in F&B , Banquet Manager , Customer Service ManagerCourse Location
About IOMH - Institute of Mental Health
The IOMH (Institute of Mental Health) is dedicated to empowering individuals like you to unlock your full potential and thrive in multiple areas of life. Whether you're seeking personal growth, professional development, or support in overcoming life's challenges, we have the resources and expertise to guide you on your transformative journey.
Our Vision: At the IOMH (Institute of Mental Health), we envision a world where every person is inspired to embrace change, overcome obstacles, motivate others, and find hope in the face of adversity. We believe that through education and support, individuals can tap into their inner strength and create meaningful transformations in all aspects of life.
Our Mission: Our mission is to break barriers and ignite the spark of possibility within you. We are committed to offering a diverse range of courses and programs that encompass variousniches, allowing you to explore and excel in multiple areas of interest. Our skillfully crafted content, designed by specialists, provides you with the knowledge and skills you need to become a well-rounded and empowered individual.
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