Course details
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
A HACCP System requires that potential hazards are identified and controlled at specific points in the process This includes biological, chemical or physical hazards Any company involved in the manufacturing, processing or handling of food products can use HACCP to minimize or eliminate food safety hazards in their product.
Job roles this course is suitable for:
Machine Operators , Record Keepers , Catering Company Food Preparing Chef , Hospitality Person , Food HandlersCourse Location
About ANAT Food Safety Consultants
ANAT Consultants – Food Safety and Management Training and Consultancy Company – Providing Internationally Valid HABC and Munciplaity Certificates.Providing Training in high standards as per the rules. See all ANAT Food Safety Consultants courses
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