- Duration: 2 Days
Course details
Course Objective:The aim of this course is to bring the participants to the Internal Auditor Level. The course provides skills,
knowledge and understanding of principles and practices of internal auditing of HACCP. The Internal Auditing is the fundamental element and a mandatory requirement of any formal Food Hygiene System meeting the requirements of HACCP. On successful completion of the course, the participants should be capable of conducting successful audits of their own HACCP in order to identify deficiencies and appraise the effectiveness of the system.
Contents:
· Concepts of quality and historic evolution.
· Philosophy and fundamental principles of HACCP series of standards.
· Brief review of the requirements of HACCP standard.
· Definitions, purpose, objectives and benefits of HACCP internal auditing.
· Planning/ preparation of HACCP internal auditing.
· Execution of HACCP internal auditing
· Successful tools and techniques for HACCP internal auditing.
· Effective reporting and follow-up of HACCP internal auditing.
Updated on 21 April, 2019
Eligibility / Requirements
Who Should Attend:
· All levels of management who are involved in HACCP internal auditing.
· All levels of management who plan, execute and follow up HACCP internal auditing.
Course Location
About URS Certification
We are an autonomous United Kingdom based management system certification body and accredited by UKAS (United Kingdom Accreditation Services), having operations in more than 40 nations over the world.
The United Registrar of Systems (URS), a member of United Registrar of Systems (Holdings) Ltd. was built up in 1994, founded by David Riggs, who envisioned in utilizing his innovative thoughts, to advance appraisal and confirmation administrations for quality business operations.
Our Vision
We are committed to constantly maintain our highest accredited standards, and to support your business in meeting industry protocols for necessary certifications, without any compromise.
What we offer
Our management system certification services, augments and certifies your business to raise its principles to meet worldwide benchmarks. With our Operational Safety Concept your market credibility and corporate image will grow constantly, because we guarantee you hassle free operations, and prevention of cost overrun for your business. As our client you will be enlisted in the website.
In the United Registrar of Systems-Middle East, we have been additionally accredited by Dubai Accreditation Centre (DAC) also, as well other local approval municipal bodies, to provide quality, food safety certification, for your business.
The Dubai Accreditation Centre (DAC), a part of the Dubai Municipality, is the principal accrediting agency for the Dubai Emirate. It is also a member of the International Accrediting Forum (IAF), and signatory to the International Accrediting Forum – Multilateral Recognition Accreditation (MLA).
Our services cover all management system certifications and trainings like ISO 9001, HACCP, ISO 22000 etc. in UAE (Dubai, Sharjah, Abu Dhabi and other Emirates) and Middle East (Saudi Arab, Kuwait, Qatar, Iran etc.), to meticulously meet your business needs with innovative solutions.
- Food Safety and Personal Hygiene Training ExpressAED 78
AED 1,469Duration: Upto 11 Hours - Food Hygiene Level 3 Course LineAED 88
AED 808Duration: Upto 13 Hours
