- Duration: 3 Days
Course details
Course Objective:· The aim of the course is to have the knowledge necessary to be an integral part of a HACCP team in the manufacturing/catering and other related industries, and also will be helpful to have sound knowledge of food safety hazards and controls and to give the underpinning knowledge to develop a HACCP study.
Contents:
· Importance of HACCP based Food Safety Management Procedures in a Catering / Manufacturing/Relevant industry environment.
· Initial Process for HACCP baesd Food Management Systems.
· Development of a HACCP system suitable for a Manufacturing/Relevant industry environment.
· Importance of Identifying Critical Control Points.
· Corrective Action
· Verification & Review Procedures
· Type of HACCP study implemented
Updated on 21 April, 2019
Eligibility / Requirements
Emirates Id, Food watch Registration and Trade Licence No. of company
Job roles this course is suitable for:
CHEF , kitchen manager , Training Manager , Product Manager , Manager FoodCourse Location
About URS Certification
We are an autonomous United Kingdom based management system certification body and accredited by UKAS (United Kingdom Accreditation Services), having operations in more than 40 nations over the world.
The United Registrar of Systems (URS), a member of United Registrar of Systems (Holdings) Ltd. was built up in 1994, founded by David Riggs, who envisioned in utilizing his innovative thoughts, to advance appraisal and confirmation administrations for quality business operations.
Our Vision
We are committed to constantly maintain our highest accredited standards, and to support your business in meeting industry protocols for necessary certifications, without any compromise.
What we offer
Our management system certification services, augments and certifies your business to raise its principles to meet worldwide benchmarks. With our Operational Safety Concept your market credibility and corporate image will grow constantly, because we guarantee you hassle free operations, and prevention of cost overrun for your business. As our client you will be enlisted in the website.
In the United Registrar of Systems-Middle East, we have been additionally accredited by Dubai Accreditation Centre (DAC) also, as well other local approval municipal bodies, to provide quality, food safety certification, for your business.
The Dubai Accreditation Centre (DAC), a part of the Dubai Municipality, is the principal accrediting agency for the Dubai Emirate. It is also a member of the International Accrediting Forum (IAF), and signatory to the International Accrediting Forum – Multilateral Recognition Accreditation (MLA).
Our services cover all management system certifications and trainings like ISO 9001, HACCP, ISO 22000 etc. in UAE (Dubai, Sharjah, Abu Dhabi and other Emirates) and Middle East (Saudi Arab, Kuwait, Qatar, Iran etc.), to meticulously meet your business needs with innovative solutions.
- Level 3 - Supervising Food Safety in Catering Training ExpressAED 129
AED 2,797Duration: 17 Hours - HACCP Level 2 Course LineAED 88
AED 1,690Duration: Upto 4 Hours
