- Duration: 2 Days
Course details
- Background and overview of Food Safety Management Systems
- Presentation on food safety laws and standards
- ISO 22000:2018 – Requirements
- Audit techniques as per ISO 19011
- Audit background, concepts and definitions used in audits
- Audit preparation and planning
- Audit checklist preparation
- Performing and reporting an audit
- Writing non-conformance statements
- Practical exercises and feedback
Course Location
About RMK - The Experts
RMK’s Mission is to give our full technical and managerial support to our clients working in any type of food supply or food service, and those in turn are expected to provide their customers or guests with safe food – all the time and every time.
In pursuit of our mission, RMK Experts launched a variety of Food Safety training courses and workshops, a supportive learning and consultancy services, targeting all the above mentioned, to provide them with professional qualifications of extreme value.
We encourage you to attend our courses and workshops especially developed and tailored to the Elite among food producers and food processors, they benefit not only the participants, the businesses, the food control departments, the hospitality industry, the food retailers, the country tourism and the whole community.
Medical Auditing and Quality Related Questions
- Introduction to Medical Education Course LineAED 89Duration: Upto 8 Hours
- Paramedicine Level 3 Advanced Diploma Course LineAED 90Duration: Upto 6 Hours
