Course details
Course Aims
Ensuring the effectiveness and recognition of training carried out is an important issue for the food industry. This course is designed to equip participants to plan, deliver and evaluate in-company training.
Course Content
- Planning and Preparation for a Training Course
- Knowledge and Skills Needed to Deliver a Training Course
- Evaluating and Improving on a Training Course
Target Participants
This course is aimed at technical and production personnel involved in food safety training in food businesses. Participants must have a formal science qualification or relevant professional experience.
Updated on 08 November, 2015Course Location
About Clare Teagasc Training Centre - Ennis
Teagasc – the Agriculture and Food Development Authority – is the national body providing integrated research, advisory and training services to the agriculture and food industry and rural communities. It was established in September 1988 under the Agriculture (Research, Training and Advice) Act, 1988.
The organisation is funded by State Grant-in-Aid; the National Development Plan 2007 to 2013; fees for research, advisory and training services; income from national and EU competitive research programmes; and revenue from farming activities and commodity levies.
See all Clare Teagasc Training Centre - Ennis courses- Hotel Management Level 3 Course LineEUR 23
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