Total Immersion Chef Programme (Ticp)

Course details

This programme was designed in conjunction with Fáilte Ireland. The programme aims to provide learning and skills opportunities for those with a passion for culinary arts and who are considering a career change.

Students spend three full days in college (24 weeks) developing new skills and knowledge and then two additional days working with industry colleagues. At the end of the programme students spend another 12 weeks working in industry. Examinations take place in May.

During this course students will work in training kitchens and will follow an intensive course of study. All practical elements are backed up by theoretical classes. Upon successful completion of this programme

students will receive an Advanced Certificate in Professional Cookery.

Programme Modules

Food Safety, Culinary Skills, Standards and Nutrition, Classical European Cuisine, Gastronomy and Menu French, Larder, Buffet and Breakfast Cookery, Exploring Cookery, Pastry, Learning Event, Mediterranean,
Restaurant Service, Global Cuisine, Communications.

Career Opportunities

This course provides participants with the necessary skills to be employed in the hospitality industry in a culinary role.